Annual Working Group Report 2019 - Food for Special Medical Purpose Advisory Committee Go back »

  • Published on:
    2020-05-28
  • Category:
    Publications
  • by:
    FSMP Advisory Committee (Sub-working Group) Working Group / Forum
  • Keywords:

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The European Chamber's Food for Special Medical Purpose (FSMP) Sub-working Group was established in 2016, and counts four leading international manufacturers that specialise in special nutrition as members. These members have charted outstanding performances in the domestic FSMP market and are committed to growth of the FSMP industry in China.

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