Dear Member,
The Agriculture, Food and Beverage Working Group and the Marketing and Communications Forum are delighted to invite you to attend a discussion on food fraud and organisation resilience in the food sector, which will take place on Tuesday, 9th April 2019, from 09:00 to 11:40.
Food fraud includes adulteration (specifically dilution, substitution, concealment, unapproved enhancements), mislabeling, gray market (including diversion, parallel trade, etc.), smuggling, theft, and counterfeiting. There is an emphasis on public health dangers or vulnerabilities. Each type of incident could lead to a public health threat, and thus how best to control food fraud is becoming more important globally.
Organisation resilience in the food sector attempts to address all aspects – Products, Process, People, Operational Resilience, Information Security Resilience, Supply Chain Resilience, and all the associated pain points which are embedded in the 16 key elements of The BSI Organizational Resilience Index.
Tentative Agenda:
09:00-09:20 Registration
09:20-09:30 Welcome Remarks
09:30-10:20 Presentation on Organisation Resilience in the Food Sector by Mr. David Horlock, Managing Director, Global Food and Retail Supply Chain, BSI
10:20-11:00 Presentation on Food Fraud by Mr. Todd Redwood, Golbal Food and Retail Supply Chain Operations& Compliance Director, BSI
11:00-11:30 Q&A Session
11:30-11:40 Closing Remarks
Downloads
Some documents are only available to download by members of the following Working Groups / Fora in Beijing.
- Agriculture, Food and Beverage
- Compliance and Business Ethics
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'190409_AFB, Compliance & Business Ethics, Marcom WG-Forum Meeting_Minutes
Group / Forum Members only
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'190409_AFB, Compliance & Business Ethics, Marcom WG-Forum Meeting_Presentations
Group / Forum Members only
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