While cross-border E-commerce makes it possible for Chinese consumers to have on their tables more varieties of imported food, certain food safety risks are haunting due to poor cold chain management in China. You will learn more about the current challenges China faces in the cold chain and the industrial best practice that can make sure the food you buy stays fresh from farms to tables.

• 2016-03-31 | 09:00 - 11:30
• The European Chamber Shanghai Office, Unit 2204

Date changed to Tue, 8th December. Adjusting Supply Chains to New Market Realities ? A Perspective from Logistics and Manufacturing Service Provider

• 2009-12-08 | 15:30
• Valeo, Shenzhen (Shuttle bus will be provided)

Logistics Shanghai>> Round-table Meeting with Shanghai Customs >> 24th Feb, 9am

• 2009-02-24 | 09:00
• Shanghai EUCCC