Dear F&B Working Group Member,
The EUCCC is pleased to invite you to the upcoming F&B Working Group meeting on Wednesday, 16th September
Proposed Agenda:
1/ Welcome Note
2/ The Implementation Rules of Food Safety Law, its understanding and implication, by Mr.Gu Zhenhua, Section Chief of Food Supervision Sector, Shanghai SFDA,
3/ Q&A.
Please kindly note that the section will be in Mandarin only. Should you have any specific questions but cannot make it to the meeting in person you are encouraged to send your inquiries to the Chamber Secretariat beforehand. Please register your participation by sending your Name, Mobile Number (in case the SFDA meeting is postponed at short notice) with Ms.Jasper Zhang at fzhang@euccc.com.cn by COB 14th Sept.
Upcoming EUCCC events:
Healthcare Forum, 8th Sept, Hilton Hotel, Shanghai, please click here for more information.
Consumer Confidence Index: 10th Sept, EUCCC Shanghai office, please click here for more info
F&B Meeting over Lunch: 11th Sept, EUCCC Shanghai office, Joint meeting with CSR and Environment WG about EUCTP’s study on Sustainable Aquaculture in South China;
Position Paper Launch: 15th Sept, Ritz-Carlton Hotel, Shanghai (please click here to register)
Thanks for your continuous support and engagement with the F&B Working Group and the EUCCC.
For further information about the Food & Beverage Working Group, or the European Chamber in general, please contact Ms. Adele B Wang at abwang@euccc.com.cn