European Union Chamber of Commerce in China
Agriculture, Food& Beverage, Dairy Industry, Environment, FSMP and PN Working Groups
Joint Working Group Meeting: Regulations of Food Contact Materials in China - Dialogue with CFSA professional
Date and Time: 15:00-16:30 Tuesday 22 December 2020
Venue: European Chamber Beijing and Shanghai Offices & Zoom online platform (link will be sent ahead of the meeting)
Please register here and kindly indicate by emailing xyxie@europeanchamber.com.cn whether you want to join in-person in Beijing or Shanghai office, or online.
Dear Working Group member,
The Agriculture, Food and Beverage Working Group is delighted to invite you to the last working group meeting in 2020 with a distinguished researcher and professional from the China National Center for Food Safety Risk Assessment. The meeting will take place from 15:00 to 16:30 on Tuesday 22nd December, in European Chamber Beijing, Shanghai offices and online.
During the meeting, Dr. Lei ZHU, will present to you the current Food Contact Materials (FCM) regulation framework in China, provide further professional insights about how the regulations are working and will work in the future. Following her presentation, there will be a Q&A session where you could have exchanges on relevant topics such as new food-related products registration, commonly-used additives for FCMs and rPET materials’ application in FCMs…etc.
Tentative Agenda
14:30-15:00 Registration and networking
15:00-15:05 Opening remarks by Ms. Sandy Li, National Chair of AFB WG
15:05-16:00 Presentation on FCM Regulations in China, by Dr. Lei ZHU, China National Center for Food Safety Risk Assessment (CFSA)
16:00-16:30 Q&A session