While cross-border E-commerce makes it possible for Chinese consumers to have on their tables more varieties of imported food, certain food safety risks are haunting due to poor cold chain management in China. You will learn more about the current challenges China faces in the cold chain and the industrial best practice that can make sure the food you buy stays fresh from farms to tables.

• 2016-03-31 | 09:00 - 11:30
• The European Chamber Shanghai Office, Unit 2204