Advocacy Actions
2020-07-11 >
All chapters
Submitted comments to the GACC on “Management Measure of Import and Export Food Safety (Draft for Comments)”
The AFB, Cheese, FSMP and PN working groups submitted jointly comments on “Management Measure of Import and Export Food Safety (Draft for Comments)” to the GACC.
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2020-02-28 >
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Comments to the NHC on National Food Safety Standard Good Manufacturing Practice for Milk Products (Draft for Comment)
The European Chamber very much welcomes the National Health Commission (NHC)'s decision to collect opinions on the Good Manufacturing Practices for Milk Products (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.
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