Advocacy Actions
Meeting with EU Delegate, First Counsellor, Mr. Niall Leonard
Meeting with Niall LEONARD, and discussing about the impact of COVID 19 to the airline companies and possible actions to be taken by the Chamber and EUD.
Read moreVice Minister of Commerce Wang Shouwen Expresses Appreciation for Chamber and Member Companies’ Contributions During COVID-19 Outbreak
On the afternoon of 28th February, Mr Wang Shouwen, vice minister (VM) of Commerce of the People’s Republic of China (PRC) and deputy China International Trade Representative, held a conference call with Jörg Wuttke, president of the European Union Chamber of Commerce in China, during which VM Wang expressed his great appreciation for the European Chamber and its member companies’ great work and contributions made during the COVID-19 outbreak period.
Read moreHE Ambassador Zhang Ming, Mission of PRC to the EU, Hosts Webinar with European Chamber on COVID-19’s Impact on European Business in China
At 4pm on 28th February (Beijing time), a webinar, jointly organised by the Mission of People’s Republic of China (PRC) to the European Union and the European Chamber, took place – an unprecedented event in the history of relations between the two sides. HE Ambassador Extraordinary and Plenipotentiary Zhang Ming and Minister Xia Xiang, Economic and Business Department, hosted the webinar and listened to the challenges currently being faced by European business during the COVID-19 outbreak period.
Read moreComments to NHC on Call for Comments on National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments)
The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the SAMR for their consideration. The Call for Comments started on 31 Dec, 2019.
Read moreComments to NHC on National Standard of Food Safety Maximum Levels of Mycotoxins in Foods (Draft for Comments)
The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Standard of Food Safety Maximum Levels of Mycotoxins in Foods (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the NHC for their consideration. The Call for Comments started on 31 Dec, 2019.
Read moreComments to NHC on Call for Comments on National Standard of Food Safety Maximum Levels of Contaminants in Foods (Draft for Comment)
The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Standard of Food Safety Maximum Levels of Contaminants in Foods (Draft for Comment). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the NHC for their consideration.
Read moreComments to the NHC on Good Manufacturing Practices for Powdered Formula for Infants and Young Children (Draft for Comments)
The Paediatric Nutrition Desk welcomes the National Health Commission(NHC)'s decision to collect opinions on the Good Manufacturing Practice for Powdered Formula for Infants and Young Children (Draft for Comments). Upon careful study of the draft, the Paediatric Nutrition Desk has collated all member inputs and submitted them to the NHC for their consideration.
Read moreComments to the NHC on National Food Safety Standard Good Manufacturing Practice for Milk Products (Draft for Comment)
The European Chamber very much welcomes the National Health Commission (NHC)'s decision to collect opinions on the Good Manufacturing Practices for Milk Products (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.
Read moreComments to the NHC on National Food Safety Standard Limit of Pathogens in Prepackaged Food (Draft for Comments)
The European Chamber very much welcomes the China National Health Commission (NHC)'s decision to collect opinions on the National Food Safety Standard Limit of Pathogens in Prepackaged Food (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.
Read moreLobby Letter to the Legislation Department of the State Administration for Market Regulation on the Administrative Measures on Food Labeling
The Paediatric Nutrition Sub-Working Group and the Food for Special Medical Purposes Advisory Committee submitted a lobby letter to the Legislation Department of the State Administration for Market Regulation (SAMR) to raise suggestions on the Administrative Measures on Food Labeling, which begin public consultation in December, 2019.
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