Free seats are limited (20 available), first registered first served.
免费名额有限（20），注册从速
Derived from the local ethnic and regional features, diet custom and cooking techniques, the foundation of Liaoning Cuisine is closely related to factors such as politics, history, geography, ethnic, culture, custom, natural resources, and economic development in a time-honored history.
辽菜是根据辽宁地区民族特点、区域特点、饮食习俗、烹饪技法创建的一种地方菜系。辽菜历史源远流长，它的形成与辽宁的政治、历史、地理、民族、文化、风俗、资源及经济发展的因素有密切联系。
European Chamber Shenyang Chapter would like to invite you to the Liaoning Cuisine Cooking Show to appreciate famous dishes, snacks and dough sculptures and their manual skills by 6 chefs who are Mr. Jiang LIU and Mr. Hongfeng YIN, Ms. Chunxiang ZHENG, inheritor of Laobian Jiaozi, inheritor of Majia Shao-mai for Shao-mai making, noodles making, dough modelling and cutting techniques etc.
中国欧盟商会沈阳分会携沈阳新世界博览馆邀请6个辽菜师傅现场表演消费者喜闻乐见的辽菜、名小吃、面朔等手工制作技艺。分别是刘剑、尹红峰两位金牌辽菜师傅传统辽菜制作表演，老边饺子传人郑春香制作饺子表演，马家烧麦传人烧麦制作表演，抻面大师表演，辽菜师傅学院刀工表演（蒙眼切肉丝）、抚顺面朔技能表演。