Dairy Industry Sub-working Group Position Paper 2021/2022 - 乳制品工作组建议书 2021/2022 Go back »

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    Position Paper
  • by:
    Dairy Industry (Sub-working Group) Working Group / Forum
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Dairy products are important sources of protein, iodine, calcium and several other vitamins. Dairy consumption in China continues to grow, and the industry is undergoing rapid development and modernisation. Currently, Europe is the leading dairy supplier for the Chinese market, accounting for almost half of all imports.

The European Chamber’s Dairy Industry Sub-working Group, originally the Cheese Industry Desk, was established in 2014 and has nine prominent European dairy producers and industry associations that are committed to bringing the best dairy products to the Chinese market.

The sub-working group represents members’ interests and promotes constructive dialogue between relevant stakeholders, including industry associations and regulators, to ensure a level playing field for all market participants.

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