Dairy Industry Sub-working Group Position Paper 2022/2023 - 乳制品子工作组建议书2022/2023 Go back »

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Dairy products are important sources of protein, iodine, calcium and several other vitamins. The consumption of these products in China continues to grow, and the industry is undergoing rapid development and modernisation. In 2021, the 27 European Union (EU) Member States and the United Kingdom combined were the second biggest dairy supplier for the Chinese market, accounting for almost half of all imports. The European Chamber’s Dairy Industry Sub-working Group, originally the Cheese Industry Desk, was established in 2014, and has nine prominent European dairy producers and industry associations that are committed to bringing the best dairy products to the Chinese market. The sub-working group represents members’ interests and promotes constructive dialogue between relevant stakeholders, including industry associations and regulators, to ensure a level playing field for all market participants.